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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 lardon

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picture of recipeRoasted Brussels Sprouts With Bacon Recipe - Food.com
lardon,    olive oil,    pine nut,    garlic,    brussels sprout,    bacon,    salt
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Serving Size: 1 (123) g   Ser...


picture of recipeScarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com
butter,    ham stock,    lardon,    vegan suet,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    bread
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3371.8   Calories from Fat 3128 g 93 %   Total Fat 347.6 g 534 %   Saturated Fat 87.1 g 435 %   Cholesterol 139.5...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLittle Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com
chicken breast,    lardon,    chestnut,    shortcrust pastry,    olive oil,    thyme,    pepper,    orange,    lemon,    cranberry,    apricot,    onion,    eggs,    bacon,    sausage,    salt,    bread crumbs,    icing
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories from Fat 370 g 57 %   Total Fat 41.1 g 63 %   Saturated Fat 11.5 g 57 %   Cholesterol 89.4 mg 29...


picture of recipeBoeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com
lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...


picture of recipeWarm Chicken Liver and Bacon Salad Recipe - Food.com
butter,    lardon,    chicken liver,    potato,    french beans,    tomato,    garden rocket,    lettuce,    bacon,    balsamic vinegar
I knocked this up yesterday lunchtime and both myself and OH really enjoyed it.
Serving Size: 1 (546) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1193.9   Calories from Fat 737...


picture of recipeApple and Bacon Stuffing Balls Recipe - Food.com
butter,    lardon,    thyme,    rosemary,    pepper,    apple,    garlic,    eggs,    salt,    bread crumbs
A desparate need for stuffing in stuffing-free Holland led me to create this for roast chicken. I serve them as balls but I am sure they could be baked as a 'cake' or used to stuff the chicken...


picture of recipeTartiflette Recipe - Food.com
butter,    red potato,    lardon,    pepper,    onion,    bacon,    salt,    cheese,    white wine,    cream
This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...


picture of recipeVegetable and Chicken Stir Fry Recipe - Food.com
butter,    chicken breast,    lardon,    red bell pepper,    hot sauce,    vegetables,    tarragon,    sesame seed,    pepper,    spring onion,    garlic,    celery,    zucchini/courgette,    tomato,    spinach,    bacon,    mustard,    salt,    mozzarella cheese,    lemon juice
I got this recipe from a HomeMakers magazine published sometime in the late 70's. It was a meal enjoyed by the dancers of the National Ballet Company. I've made a few little changes over the y...


picture of recipeLeftover Chicken Caesar Salad Recipe - Food.com
butter,    chicken,    egg yolks,    lardon,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    bacon,    mustard,    salt,    parmesan cheese,    bread,    white wine
A perfect way to use up leftover roast chicken.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 914.5   Calories from Fat 721 g 79 %   Total Fat 80.2 g 123 %   ...


picture of recipePot Roast Carbonnade Recipe
beef chuck steak,    lardon,    beef stock,    oil,    thyme,    pepper,    prune,    carrot,    onion,    bacon,    salt,    beer/lager,    flour
Delicious French style stew with a delicious gravy and veggies. FoodNetwork
Preheat oven to 325 degrees.   In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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