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Roasted Brussels Sprouts With Bacon Recipe - Food.com lardon, olive oil, pine nut, garlic, brussels sprout, bacon, salt This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better! Serving Size: 1 (123) g Ser...
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| Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com butter, ham stock, lardon, vegan suet, vegetable stock, thyme, sage, rosemary, pepper, parsley, onion, eggs, bacon, salt, bread Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3371.8 Calories from Fat 3128 g 93 % Total Fat 347.6 g 534 % Saturated Fat 87.1 g 435 % Cholesterol 139.5...
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Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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| Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon, orange peel, cornstarch, olive oil, thyme, pepper, bay leaf, shallot, garlic, sun dried tomatoes, tomato, bacon, beef, salt, fat, brown sugar, wine, cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...
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| Warm Chicken Liver and Bacon Salad Recipe - Food.com butter, lardon, chicken liver, potato, french beans, tomato, garden rocket, lettuce, bacon, balsamic vinegar I knocked this up yesterday lunchtime and both myself and OH really enjoyed it. Serving Size: 1 (546) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1193.9 Calories from Fat 737...
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| Apple and Bacon Stuffing Balls Recipe - Food.com butter, lardon, thyme, rosemary, pepper, apple, garlic, eggs, salt, bread crumbs A desparate need for stuffing in stuffing-free Holland led me to create this for roast chicken. I serve them as balls but I am sure they could be baked as a 'cake' or used to stuff the chicken...
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| Tartiflette Recipe - Food.com butter, red potato, lardon, pepper, onion, bacon, salt, cheese, white wine, cream This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...
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| Vegetable and Chicken Stir Fry Recipe - Food.com butter, chicken breast, lardon, red bell pepper, hot sauce, vegetables, tarragon, sesame seed, pepper, spring onion, garlic, celery, zucchini/courgette, tomato, spinach, bacon, mustard, salt, mozzarella cheese, lemon juice I got this recipe from a HomeMakers magazine published sometime in the late 70's. It was a meal enjoyed by the dancers of the National Ballet Company. I've made a few little changes over the y...
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| Leftover Chicken Caesar Salad Recipe - Food.com butter, chicken, egg yolks, lardon, olive oil, pepper, garlic, lettuce, anchovy, bacon, mustard, salt, parmesan cheese, bread, white wine A perfect way to use up leftover roast chicken. Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 914.5 Calories from Fat 721 g 79 % Total Fat 80.2 g 123 % ...
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| Pot Roast Carbonnade Recipe beef chuck steak, lardon, beef stock, oil, thyme, pepper, prune, carrot, onion, bacon, salt, beer/lager, flour Delicious French style stew with a delicious gravy and veggies. FoodNetwork Preheat oven to 325 degrees. In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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