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Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter, lardon, olive oil, thyme, parsley, nutmeg, bay leaf, mushrooms, carrot, onion, garlic, cabbage, white wine, creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1 Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...
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