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Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com butter, chicken, lardon, chestnut, redcurrant jelly, tangerine juice, chicken stock, oil, parsley, ginger root, cinnamon, kumquat, tangerine, shallot, onion, garlic, bacon, cous cous, madeira, flour Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird. Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...
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