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 Tartiflette Recipe - Food.com
butter, red potato, lardon, pepper, onion, bacon, salt, cheese, white wine, cream
This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...
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| Leftover Chicken Caesar Salad Recipe - Food.com
butter, chicken, egg yolks, lardon, olive oil, pepper, garlic, lettuce, anchovy, bacon, mustard, salt, parmesan cheese, bread, white wine
A perfect way to use up leftover roast chicken.
Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 914.5 Calories from Fat 721 g 79 % Total Fat 80.2 g 123 % ...
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