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 Auberge Blend - Herbes De Provence Recipe - Food.com
dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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|  Herbes De Provence by Jaques Pepin Recipe - Food.com
thyme, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...
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Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Savory Autumn Creme Brulee Provencal Recipe - Food.com
egg yolks, heavy cream, herbes de provence, vanilla, thyme, rosemary, lavender, fennel seeds, sugar
Lavender dominates the underlying medley of flavors, but in this version with herbs de provence provide a light, sweet and savory character that is very satisfying on an autumn evening. It is best to ...
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