Bacon, Leek, and Potato Pie Recipe - Food.com butter,    mashed potato,    oil,    thyme,    pepper,    leek,    tomato,    bacon,    salt,    cheddar cheese,    sugar Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon look...

Baked Vegetable Custard With Crispy Bacon Recipe - Food.com pepper,    parsley,    nutmeg,    carrot,    leek,    celery,    eggs,    bacon,    salt,    stock or broth,    double cream This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley s...

Savory French Omelet Recipe - Food.com oil,    white peppercorn,    parsley,    potato,    leek,    eggs,    bacon,    salt,    cheese I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor! Se...

Bacon Pea and Basil Macaroni Recipe by foodlover | ifood.tv soft cheese,    english mustard,    oil,    basil,    peas,    leek,    bacon,    cheddar cheese,    pasta MAKING   1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft.   2. Add in the peas and heat through.   3. In the meantime, let the pasta boil thereafter heat...

Leek, Bacon, and Pea Risotto Recipe | Martha Stewart risotto rice,    chicken stock,    pepper,    peas,    leek,    bacon,    salt,    parmesan cheese,    white wine,    lemon juice This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly. Instructi...

Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

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