Roti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook. Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Alsatian Lentil Soup With Bratwurst Recipe - Food.com bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...

Polenta With Leeks Recipe - Food.com butter,    polenta,    chicken stock,    bay leaf,    leek,    parmesan cheese,    water Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless pit with. Though it is good as a side dish w...

Chicken Broth Recipe by Healthycooking | ifood.tv chicken,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek MAKING   1) Take a large,deep pot and add 1 gallon of water, and the chicken bones.   2) Bring to a simmer over medium heat, carefully skim the surface, and toss in the remaining ingredients.   3) Now re...

Scotch Broth Recipe - Food.com beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water Another recipe from the tesco magazine that I want to try Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Leeks in Cheese Sauce Recipe - Food.com butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it. Serving Siz...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01