|
|
|
 Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com
chicken breast, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, leek, salt, white wine
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Serving Size: 1 (293) g ...
|
| Leeks Baked With Cream, Bacon and Bay Leaves Recipe - Food.com
butter, chicken stock, pepper, bay leaf, leek, bacon, salt, white wine, cream
Leeks baked with cream, streaky bacon and bay leaves.
Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.6 Calories from Fat 194 g 77 % Total Fat 21.7 g 3...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
