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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBread Stuffing Recipe | SparkRecipes
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    apple,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
An amazing and plentiful stuffing made mostly with veggies. Low fat.
1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...


picture of recipeChicken Casserole Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    leek,    garlic,    mustard,    white wine,    cream,    water
A nice winter warmer that's quick easy and delicious.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603.9   Calories from Fat 240 g 40 %   Total Fat 26.8...


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picture of recipeCream of Cauliflower Soup Recipe - Food.com
butter,    chicken stock,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    lime,    carrot,    onion,    leek,    garlic,    celery,    cauliflower,    salt,    cream,    flour
It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste.
Serving Size: 1 (446) g   Servings Per Recipe...


picture of recipeSheila's Cabbage Soup Recipe - Food.com
butter,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    cabbage,    beef,    salt,    water
With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show.
Se...


picture of recipeMennonite Leek Soup Recipe - Food.com
chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Serving Size: 1 (505) g   Servings Per...


picture of recipeHalibut with Carrots and Leeks Recipe | MyRecipes
olive oil,    pepper,    oregano,    carrot,    leek,    halibut,    salt
Learn how to make Halibut with Carrots and Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To Prep: Tear off 8 squares of parchment...

recipes with the same ingredients...
Halibut With Carrots and Leeks Recipe | Real Simple


picture of recipeManhattan Clam Chowder Recipe - Food.com
green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water
I'll take Manhattan.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...


picture of recipeRoasted Vegetable Stock Recipe - Food.com
olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...


picture of recipeFish Stock Recipe | MyRecipes
olive oil,    thyme,    peppercorn,    parsley,    carrot,    onion,    leek,    garlic,    fish,    white wine
For this soup, it really is worth it to make your own fish stock.
Instructions Checklist   Step 1   Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...


picture of recipePan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv
butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream
RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party.
The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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