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Cream Soup Senegalese Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, chicken stock, onion, leek, celery, cream, flour GETTING READY 1) Slice the leeks, celery and onions thinly. MAKING 2) Take a pan and melt the butter. 3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time. 4) Add ...
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| Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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Crock-Pot Lamb Tagine Recipe - Food.com lamb leg, chicken stock, olive oil, pine nut, pepper, ginger root, coriander, cinnamon, cumin, date, pear, carrot, onion, leek, tomato, salt, cous cous, fat From a book of ethnic recipes for the crockpot. Wonderful flavors! Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 880 Calories from Fat 546 g 62 % Total F...
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| Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...
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