Pork-and-Tofu Stir-Fry Recipe | MyRecipes pork loin,    red pepper,    hoisin sauce,    chicken stock,    sesame seed oil,    oil,    pepper,    leek,    garlic,    sherry vinegar,    salt,    firm tofu,    stock or broth Learn how to make Pork-and-Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large skillet, heat 1 tablespoon of the veg...

Thai-Style Chicken Soup Recipe - Food.com chicken,    red capsicum pepper,    hot sauce,    chicken stock,    cornstarch,    peanut oil,    curry powder,    lemongrass,    coriander seed,    coriander leaf,    cumin,    coconut milk,    lime,    spring onion,    leek,    garlic,    fish sauce,    water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...

Chinese chicken pies - Recipes - delicious.com.au butter,    chicken,    shiitake mushroom,    puff pastry,    salad,    chicken stock,    five-spice powder,    sesame seed,    ginger root,    coriander,    peas,    leek,    eggs,    ham,    cream,    flour Chicken pies? Amazing. With added Asian spices? Even better. 1.   Preheat the oven to 180 C and grease 4 individual pie dishes.   2.   Place the butter in a saucepan over medium heat. Add the leek and c...

Chicken and Fruit Kabobs with Mustard-Leek Sauce | Recipes Wiki | Fandom chicken breast,    chicken stock,    cornstarch,    olive oil,    oil,    curry powder,    pepper,    banana,    plum,    peach,    spring onion,    leek,    mustard,    white vinegar,    water 1 lbs chicken breast, boneless and skinless 2 bananas, small 3 peaches, medium, pitted 3 plums, medium, pitted vegetable cooking spray curry powder 1 cup leeks, chopped or green onions and tops 2 tsp ...

Slow Cooker Asian Inspired Chicken Stew Recipe chicken,    lemon pepper,    yellow/orange bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    olive oil,    five-spice powder,    coriander,    celery salt,    mushrooms,    leek,    garlic,    soy sauce,    salt,    rice 5 spice powder helps to give this hearty stew a bit of an Asian taste. Good served over rice, or, add cooked rice to the slow cooker at the end of cooking time, instead. Toss chicken pieces with 5-spi...

Mulligatawny Soup Recipe butter,    giblets,    cake,    chicken stock,    almond,    curry powder,    pepper,    parsley,    cloves,    cayenne pepper,    cumin,    dried ginger,    apple,    carrot,    onion,    leek,    garlic,    celery,    whole chicken,    salt,    rice,    lemon juice,    whipped cream,    yogurt (plain) Lovely tasty Indian soup Combine garlic and spices.   Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides.   Add giblets and saute until cooked t...

Chicken and Cashews With Broccoli Recipe - Food.com chicken thigh,    oyster sauce,    chicken stock,    cornstarch,    oil,    cashew,    carrot,    leek,    garlic,    bean sprouts,    broccoli,    water Here is a recipe that originally came from the Women's Weekly cookbook series. This one is fast, easy and healthy! You can substitute the cashews for firm tofu if you wish! Serving Size: 1 (334) g...

Chinese Prawn Recipe - Food.com chicken stock,    oil,    ginger root,    leek,    prawn,    soy sauce My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this. Serving Size: 1 (219) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

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