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 Chicken with leeks, watercress and radish
butter, chicken breast, oil, pepper, watercress, radish, leek, salt, vermouth, double cream
1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and...
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| Cod with a crispy crab crust with potato gratin
butter, vegetable stock, parsley, potato, spring onion, leek, garlic, crab, cod, mustard, salt, bread crumbs, double cream
1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly. 2) Place a piece of c...
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Cream of parsnip soup with toasted pumpkin seeds
nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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