Baked Leeks With Prosciutto Recipe - Food.com butter,    dry cured ham,    chicken stock,    dry sherry,    thyme,    peppercorn,    leek Saw this in a magazine, looked glamorous and perfect for a dinner party Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 41 g 32 %   T...

Sherried Wild Rice Soup Recipe - Food.com butter,    wild rice,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    leek,    salt,    cream,    water,    flour Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Serving Size: 1 (272) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.1   Calories from Fat 170 g ...

Mushroom And Leek Soup Recipe orzo pasta,    beef stock,    dry sherry,    olive oil,    pepper,    mushrooms,    leek,    vegetable fat spread,    water This creamy soup will be a family favorite! First you want to add some olive oil to a large pan over medium heat.   Saute the mushrooms and leaks until soft.   Now add in the sherr and let reduce by 1/2...

Crab And Corn Chowder Recipe butter,    chicken stock,    dry sherry,    olive oil,    thyme,    parsley,    fennel seeds,    mushrooms,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    crab,    bacon,    whipped cream A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes...

Leeks Cordon Bleu Recipe | MyRecipes english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav... recipes with the same ingredients... Leeks Cordon Bleu Recipe - Food.com

Chicken and Wild Rice Soup Recipe - Food.com butter,    chicken,    wild rice,    chicken stock,    dry sherry,    thyme,    carrot,    spring onion,    leek,    celery,    vegetable fat spread,    milk,    half and half,    flour From Better Homes and Gardens: A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme whil...

Minnesota Chicken Wild Rice Soup Recipe butter,    chicken breast,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    chives,    mushrooms,    carrot,    leek,    garlic,    celery,    salt,    cream,    half and half,    flour Minnesota Chicken Wild Rice Soup is standard fare throughout the upper Midwest. In the middle of our cold and frigid winters, we look for hot and hearty foods to keep our insides nice and warm. This s...

Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01