The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

Cheesy Vegetable Casserole Recipe - Food.com pepper,    spring onion,    leek,    green beans,    cauliflower,    broccoli,    eggs,    mustard,    salt,    cheese,    cream It's a rich, hearty one from the lowlands of Scotland Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 247 g 56 %   Total Fat 27.5...

Provencal Vegetable Soup Recipe chicken stock,    olive oil,    pepper,    navy bean,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    pasta Healthy and hearty, this savory soup delivers protein – and veggies galore! This waistline-friendly, flavorful sensation is the perfect start to a meal, or main-dish classic that can be enjoyed ... recipes with the same ingredients... Provencal Vegetable Soup Recipe - Food.com

Three Bean Soup Recipe romano beans,    chicken stock,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    kidney bean,    leek,    garlic,    celery,    green beans,    parmesan cheese This is a very refreshing and mild and herby soup Heat oil   saute leeks celery and garlic 3 - 4 mins..   add rest of ingfedients except string beans and cheese   bring the soup to a boil, lower heat and...

Minestrone Soup Recipe - Food.com cannellini bean,    beef stock,    olive oil,    rosemary,    pepper,    basil,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    pasta,    sugar Another minestrone recipe - this is tried and tested. Use vegan beef stock for a vegan recipe. Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.6   Calorie...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Vignarola Recipe - Food.com olive oil,    pepper,    peas,    faba/broad bean,    carrot,    leek,    garlic,    green beans,    salt,    white wine A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01