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 Leeky Beans Recipe - Food.com
butter, oil, pepper, leek, garlic, green beans, salt, dry vermouth
This original vegetable dish is easy to prepare and a frequent request. It is one of the results of my quest to put some interesting flavor into steamed and boiled vegetables. I've tried using the...
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| Cheryl's Turkey and Tomato Soup Recipe - Food.com
tomato paste, brown rice, chicken stock, olive oil, thyme, sage, pepper, bay leaf, mushrooms, carrot, onion, leek, garlic, celery, green beans, turkey, salt
This is a recipe I made up in desperation, with some stock given to me by my aunt along with left over turkey. This recipe makes about 4 cups of soup. You may substitute whatever green vegetable you l...
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Green Lentil and Vegetable Soup Recipe - Food.com
red potato, green pepper, olive oil, pepper, parsley, basil, lentil, mushrooms, turnip, rutabaga, carrot, leek, garlic, celery, green beans, zucchini/courgette, salt, water
A delicious meatless meal.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 33 g 30 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % ...
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| Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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