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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 leek
 pastry

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Dietary Restrictions:

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picture of recipeLeek and Cheese Flan Recipe - Food.com
butter,    nutmeg,    leek,    eggs,    salt,    cheddar cheese,    pastry,    sour cream,    milk
My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread past...


picture of recipeChicken Avocado and Mushroom Stuffed Vol-Au-Vents Recipe - Food.com
chicken breast,    chicken soup,    vegetable stock,    chicken stock,    olive oil,    tarragon,    avocado,    mushrooms,    leek,    garlic,    pastry,    milk
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...


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picture of recipeBroccoli Leek Quiche Recipe - Food.com
pepper,    leek,    broccoli,    eggs,    ham,    cheddar cheese,    pastry,    half and half
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those mar...


picture of recipeLeek, Mushroom and Mozzarella Pie Recipe - Food.com
olive oil,    thyme,    pepper,    mushrooms,    leek,    eggs,    salt,    mozzarella cheese,    pastry,    milk,    flour
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeCrab Mornay Recipe
butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...


picture of recipeChicken Pot Pie with Butternut Squash Recipe | SparkRecipes
butter,    chicken breast,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    butternut squash,    potato,    carrot,    onion,    leek,    fennel,    asparagus,    wholewheat flour,    salt,    pastry,    bread,    milk
This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two...


picture of recipeSteak, Potato, and Leek Pies Recipe - Food.com
butter,    beef tenderloin,    red potato,    mustard powder,    spring onion,    leek,    eggs,    steak sauce,    pastry,    icing
Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSpinach-and-Bacon Quiche Recipe | MyRecipes
pepper,    leek,    spinach,    eggs,    bacon,    mozzarella cheese,    cheddar cheese,    pastry,    half and half
Quiche is a great brunch option but you could also serve a slice of this spinach-and-bacon version with a green salad for a light and delicious lunch.
Instructions Checklist   Step 1   Drain spinach wel...


picture of recipeBacon and Leek Pie Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    leek,    eggs,    bacon,    salt,    pastry,    whipped cream,    milk,    flour
Source: The Outdoor Dutch Oven Cookbook - Sheila Mills. The cooking times will vary with your method of cooking. Camp cook time is shorter then conventional oven.
Serving Size: 1 (143) g   Servings Per...


picture of recipeTomato-Leek-Bacon Tart Recipe - Food.com
olive oil,    pepper,    basil,    leek,    garlic,    tomato,    bacon,    mayonnaise,    parmesan cheese,    cheese,    pastry,    lemon juice
This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza!
Serving Size: 1 (292) g   Servings Per Recipe: 4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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