Turkey Soup With Egg Noodles and Vegetables Recipe - Food.com chicken stock,    olive oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    carrot,    leek,    garlic,    celery,    turkey,    salt,    noodles This is a very good soup you can make either with chicken or turkey! Serving Size: 1 (785) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 96 g 19 %   Tota... recipes with the same ingredients... Turkey Soup with Egg Noodles and Vegetables – Recipes Network

Chicken Pot Pie Recipe - Food.com butter,    chicken,    red bell pepper,    chicken stock,    pepper,    peas,    carrot,    leek,    eggs,    salt,    seasoning,    pastry,    half and half,    flour A little time-consuming, but mostly just in the chopping of the vegetables. This is a family favorite. I make 2 - bake and eat one for dinner and freeze the other, unbaked. Just take out of the freeze...

Heart Warming Winter Soup Recipe - Food.com red potato,    chicken breast,    egg yolks,    chicken stock,    curry powder,    pepper,    basil,    peas,    carrot,    leek,    spinach,    salt,    whipped cream This is quick and easy and filling, Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fa...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Pea and leek dip olive oil,    parsley,    peas,    lemon,    spring onion,    leek,    salt,    sour cream 1) Halve, slice and wash the leeks well and drain. Remove the woodiest part of the green leaves. 2) Heat the oil in a frying pan over a medium heat. Add the leeks and cook until softened but not brown...

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