Cream of Mushroom Soup Recipe - Food.com blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...

Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Spiced corn soup with polenta muffins - Recipes - delicious.com.au sweet chili sauce,    chicken stock,    olive oil,    kaffir lime leaves,    coriander seed,    cumin,    coconut milk,    potato,    leek,    garlic,    celery,    sweetcorn,    cream This spiced sweet corn soup served with polenta muffins will have everyone going back for seconds. 1.   Heat the oil in a large saucepan over medium-low heat. Add the leek, celery and garlic and cook u...

Cream of Leek Soup Recipe - Food.com butter,    vegetable stock,    potato,    carrot,    leek,    double cream Quick, creamy and lovely Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...

Leek And Potato Soup Recipe butter,    vegetable stock,    pepper,    potato,    leek,    salt Hearty, thick leek and potato soup. If you don't have time to make you own vegetable stock, simply add a stick of celery and an onion while sweating the leeks and season a bit more towards the end...

Potato Salad With Bresaola Recipe red chicory,    salad,    cured beef,    grape seed oil,    pepper,    potato,    leek,    mustard,    red wine vinegar,    salt,    parmesan cheese Today`s lunch improvisation. Cook potatoes, peel and cut.   For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.   Serve with bresaola and parmes...

Zucchini-Potato Soup Recipe | MyRecipes chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon. Instructions Checklist   Step...

Chicken, ham, leek & roast potato pie recipe | BBC Good Food chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food. STEP 1   Heat half the oil in a large frying pan and brown the...

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