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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePenne with pumpkin, spinach and ricotta - Recipes - delicious.com.au
ricotta cheese,    olive oil,    leek,    garlic,    pumpkin,    spinach,    pasta
If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt!
1.   Preheat the oven to 190 C.   2.   Toss pumpkin and 1 tables...


picture of recipePumpkin and ricotta cannelloni - Recipes - delicious.com.au
butter,    ricotta cheese,    walnut,    sage,    nutmeg,    leek,    garlic,    pumpkin,    parmesan cheese,    cream,    milk,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Melt the butter in a saucepan, ad...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePumpkin Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    potato,    onion,    leek,    pumpkin,    salt,    vegetable fat spread,    cream,    milk
I hope this is what you're looking for,I got this recipe from an Italian cookbook.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 324.2   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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