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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Soup Recipe - Food.com
butter,    croutons,    vegetable stock,    chicken stock,    oil,    pepper,    parsley,    potato,    onion,    leek,    celery,    pumpkin,    salt,    cheese,    brown sugar,    milk
This is our (not so secret) family recipe, I've never tasted any better.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.1   Calories from Fat 99 g 48...


picture of recipeTisserie Pumpkin and Tomato Soup Recipe - Food.com
tomato paste,    green bell pepper,    chicken stock,    olive oil,    coriander,    basil,    onion,    leek,    garlic,    celery,    tomato,    pumpkin,    salt,    tomato ketchup/catsup,    white wine,    water
This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie.
Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calorie...


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picture of recipeOne Pot Cajun Pumpkin Recipe - Food.com
butternut tree nut,    pink bean,    hot sauce,    olive oil,    carrot,    leek,    garlic,    celery,    tomato,    pumpkin,    cajun seasoning,    brown sugar,    water
Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER ...





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