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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMennonite Leek Soup Recipe - Food.com
chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Serving Size: 1 (505) g   Servings Per...


picture of recipeHerb-Roasted Squash - Ww Core Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    butternut squash,    leek,    salt
This is a wonderful Thanksgiving side dish, or a great anytime comfort food.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.4   Calories from Fat 63 g 47...


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picture of recipeChicken Soup With Lentils and Barley Recipe - Food.com
chicken,    chicken stock,    olive oil,    barley,    rosemary,    oregano,    basil,    lentil,    carrot,    onion,    leek,    garlic,    tomato,    sweet pepper,    turkey,    water
Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...


picture of recipeApricot-Pecan Stuffing Recipe - Food.com
butter,    pecan,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    apricot,    apple,    onion,    leek,    eggs,    salt,    bread,    half and half
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Se...


picture of recipeNew England Lamb Bake Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    lamb,    salt,    vegetable fat spread,    flour
This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!
Serving Size: 1 (477) g   Servings Per Recipe: 6   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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