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Mennonite Leek Soup Recipe - Food.com chicken stock, savory, rosemary, pepper, parsley, marjoram, potato, carrot, leek, celery, salt, water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g Servings Per...
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| Herb-Roasted Squash - Ww Core Recipe - Food.com olive oil, thyme, rosemary, pepper, butternut squash, leek, salt This is a wonderful Thanksgiving side dish, or a great anytime comfort food. Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 135.4 Calories from Fat 63 g 47...
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Chicken Soup With Lentils and Barley Recipe - Food.com chicken, chicken stock, olive oil, barley, rosemary, oregano, basil, lentil, carrot, onion, leek, garlic, tomato, sweet pepper, turkey, water Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...
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| Apricot-Pecan Stuffing Recipe - Food.com butter, pecan, thyme, rosemary, pepper, parsley, nutmeg, apricot, apple, onion, leek, eggs, salt, bread, half and half My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe! Se...
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| New England Lamb Bake Recipe - Food.com butter, chicken stock, oil, thyme, rosemary, pepper, parsley, bay leaf, potato, carrot, onion, leek, lamb, salt, vegetable fat spread, flour This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking! Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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