Pumpkin and ricotta cannelloni - Recipes - delicious.com.au butter,    ricotta cheese,    walnut,    sage,    nutmeg,    leek,    garlic,    pumpkin,    parmesan cheese,    cream,    milk,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Melt the butter in a saucepan, ad...

Asparagus With Gorgonzola Sauce Recipe - Food.com gorgonzola cheese,    olive oil,    sage,    leek,    asparagus,    parmesan cheese,    bread crumbs,    whipped cream Awesome way to serve Asparagus! Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.2   Calories from Fat 219 g 66 %   Total Fat 24.4 g 37 %   Saturated Fat 15....

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

White Beans With Prosciutto and Sage Recipe - Food.com white bean,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    leek,    garlic,    salt,    lemon juice Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto. Serving Size: 1 (143) g   Servings Per Recipe: ...

Vegetarian Leek,sage and Two Cheese Sausages Recipe - Food.com wensleydale cheese,    caerphilly cheese,    sunflower oil,    thyme,    sage,    parsley,    leek,    eggs,    mustard,    bread crumbs,    flour From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage. Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PE...

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