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Bread Stuffing Recipe | SparkRecipes butter, croutons, shiitake mushroom, chicken stock, sage, pepper, apple, mushrooms, carrot, onion, leek, garlic, salt An amazing and plentiful stuffing made mostly with veggies. Low fat. 1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...
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| Mushroom Stuffing Recipe - RecipeTips.com butter, porcini mushroom, shiitake mushroom, chicken stock, hazelnut, thyme, sage, pepper, parsley, crimini mushroom, shallot, leek, celery, eggs, salt, bread, water Try this recipe if you love mushrooms and want a new twist for the traditional holiday dressing. The flavor of the fresh herbs really comes through. PREP 1 hr COOK 1 . 5 hrs READY IN 2 . 5 hrs I...
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Challah and Leek Turkey Stuffing Recipe - Food.com ground pork, ground beef, sage, pepper, carrot, onion, leek, celery, veal, worcestershire sauce, salt, bread I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calori...
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| Roasted Winter Vegetables Recipe - Food.com acorn squash, vegetable stock, olive oil, sage, pepper, parsnip, leek, garlic, zucchini/courgette, salt I got this off the WW site and love it. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80 Calories from Fat 13 g 17 % Total Fat 1.5 g 2 % Saturated Fat 0...
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| Spinach "request" soup Recipe - Food.com olive oil, sage, pepper, parsley, dill, mushrooms, potato, leek, garlic, spinach, salt, mirin, white wine This was written at a spur of the moment, so it has NOT been tested. Serving Size: 1 (588) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.9 Calories from Fat 75 g 21 % Tota...
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| Cheryl's Turkey and Tomato Soup Recipe - Food.com tomato paste, brown rice, chicken stock, olive oil, thyme, sage, pepper, bay leaf, mushrooms, carrot, onion, leek, garlic, celery, green beans, turkey, salt This is a recipe I made up in desperation, with some stock given to me by my aunt along with left over turkey. This recipe makes about 4 cups of soup. You may substitute whatever green vegetable you l...
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| Multigrain Risotto Recipe | MyRecipes fontina cheese, truffle oil, shiitake mushroom, wild rice, brown rice, olive oil, barley, thyme, sage, pepper, parsley, chives, peas, butternut squash, carrot, leek, garlic, celery, tomato, sherry vinegar, salt, white wine, water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place squash on a baking sheet, and bake at 400 for ...
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| Vegetarian Red Chile with Pepitas ancho chili, olive oil, thyme, sage, parsley, oregano, fennel seeds, coriander seed, cumin, bay leaf, mushrooms, potato, parsnip, carrot, onion, leek, celery, tomato, salt, red wine, water Vegetarian Red Chile with Pepitas recipe: Try this Vegetarian Red Chile with Pepitas recipe, or contribute your own. Cover the ancho chiles with warm water. Weight down with a plate to submerge. Let ...
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