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 Penne With Salmon and Leeks Recipe - Food.com
olive oil, white peppercorn, leek, garlic, salmon, salt, pasta, wine
In '250 True Italian Pasta Dishes'
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 372.7 Calories from Fat 75 g 20 % Total Fat 8.4 g 12 % Saturate...
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|  Paupiette de Saumon au Crabe Recipe | MyRecipes
butter, pepper, chives, lemon, leek, crab, salmon, salt, dry vermouth, whipped cream
Notes: To save time, you can have the salmon thinly sliced off the skin at your seafood market. Serve the stuffed rolls with simple parsleyed potatoes to share the flavorful sauce.
Instructions Checkl...
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 Salmon Leek And Potato Gratin Recipe
butter, smoked salmon, dill, potato, leek, salmon, cheese, whipped cream
A dish to make your guest feel special, yet simple enough for dinner at home.
Peel the potatoes and place them in a large saucepan of salted water. Bring to a boil, then reduce the heat and simmer for...
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| Bow Tie Pasta With Salmon Olives And Capers Recipe
red onion, beef steak, lemon peel, olive oil, pepper, parsley, caper, olive, leek, garlic, salmon, salt, pasta, lemon juice
BOW TIE PASTA WITH SALMON OLIVES AND CAPERS
Heat a grill pan over high heat then rub salmon with 2 tablespoons olive oil. Sprinkle with salt and pepper then grill 2 minutes per side. Transfer to a ...
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| Salmon a La Nage Recipe - Food.com
butter, heavy cream, seafood stock, olive oil, pepper, chives, peas, shallot, leek, garlic, tomato, mussel, salmon, salt, white wine
Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies.
Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 69...
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| Rice Stuffed Dijon Salmon Recipe
vegetable stock, olive oil, pepper, peas, mushrooms, carrot, leek, spinach, salmon, mustard, worcestershire sauce, vinegar, soy sauce, salt, rice, sugar
A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!
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