Five Lily Soup Recipe - Food.com vegetable stock,    olive oil,    shallot,    spring onion,    onion,    leek,    garlic,    soy sauce,    salt,    molasses This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good cann...

Creamy Turnip Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    chives,    turnip,    shallot,    leek,    vegetable fat spread,    milk,    water Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a large Dutch oven over medium-hig...

Poached Catfish with Leeks and Mustard Recipe | MyRecipes butter,    heavy cream,    chicken stock,    pepper,    shallot,    leek,    catfish,    mustard,    salt,    vermouth,    lemon juice Learn how to make Poached Catfish with Leeks and Mustard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook leeks in boiling water to c...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Stuffed Mushrooms With Pecans Recipe | MyRecipes olive oil,    pecan,    basil,    mushrooms,    shallot,    leek,    garlic,    salt,    parmesan cheese,    bread crumbs Looking for a tasty holiday appetizer that will impress your guests? Try these flavorful Stuffed Mushrooms with Pecans. Tip - use mushrooms of equal size for even cooking. Instructions Checklist   Step...

Sausage and Fennel Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    fennel,    tomato,    sausage,    salt From a supermarket handout, this is one of my favorite comfort me soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it. Serving Size: 1 (...

Wild Rice With Spinach And Hazelnuts Recipe butter,    wild rice,    brown rice,    hazelnut,    pepper,    shallot,    onion,    leek,    garlic,    spinach,    salt Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.   In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low,...

Gingered Parsnip Bisque Recipe - Food.com butter,    chicken stock,    parsley,    ginger root,    cayenne pepper,    parsnip,    shallot,    leek,    half and half If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like. Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVIN...

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