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 Cabernet Chicken Recipe
butter, chicken, tarragon, pepper, oregano, grape, carrot, leek, celery, salt, red wine
This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...
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|  Potato-Leek Pancakes Recipe | MyRecipes
tarragon, pepper, potato, leek, eggs
With freshly grated potatoes, it's best not to make this ahead of time as they'll brown. You can deep-fry the pancakes, but we've used an electric griddle for a less fattening version. Pre...
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 Cauliflower Blue Cheese Soup Recipe - Food.com
butter, chicken, blue cheese, vegetable stock, tarragon, pepper, leek, cauliflower, salt, half and half
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.2 Calories from Fat 118 g 67...
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|  Sauteed Leeks Recipe - Food.com
butter, olive oil, tarragon, pepper, coriander seed, leek, salt
A simple and tasty side dish.
Serving Size: 1 (9) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 76.4 Calories from Fat 75 g 99 % Total Fat 8.4 g 12 % Saturated Fat 3.1 g 15 %...
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|  Chicken Chasseur Recipe - Food.com
chicken thigh, olive oil, thyme, tarragon, rosemary, pepper, mushrooms, onion, leek, garlic, tomato, salt, white wine, flour
One of the recipes that I adopted...looks like a winner to me!
Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 557.2 Calories from Fat 294 g 53 % Total Fat...
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|  Pumpkin and Lentil Fritters Recipe - Food.com
olive oil, tarragon, lentil, leek, garlic, pumpkin, eggs, flour
Pumpkin and Lentil Fritters with garlic, leeks and tarragon. Suitable for a light and healthy vegetarian brunch or lunch. Increase or decrease the number of garlic cloves to suit your preferences. Ada...
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|  Leeks and Carrot Soup Recipe - Food.com
chicken stock, oil, tarragon, savory, pepper, basil, potato, carrot, leek, salt, milk, flour
From Qu'est-ce qu'on Mange Volume 3. This soup is very good.
Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 221.6 Calories from Fat 74 g 34 % Tota...
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|  Seared Salmon on Herbed Mashed Peas Recipe | MyRecipes
butter, cooking spray, tarragon, pepper, basil, peas, lemon, leek, salmon, salt, lemon juice, water
Give mashed potatoes a break by serving salmon on a bed of brightly seasoned pureed peas. You may need to thin the pea mixture; add one tablespoon of water at a time until you achieve the desired cons...
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|  Chicken Avocado and Mushroom Stuffed Vol-Au-Vents Recipe - Food.com
chicken breast, chicken soup, vegetable stock, chicken stock, olive oil, tarragon, avocado, mushrooms, leek, garlic, pastry, milk
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...
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|  Seafood Pie Recipe - Food.com
butter, seafood stock, tarragon, pepper, parsley, mushrooms, potato, leek, scallop, prawn, halibut, cod, salt, flour
This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself.
Serving Size: 1 (746) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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