Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Lobster Newburg Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    tomato paste,    dry sherry,    tarragon,    pepper,    carrot,    onion,    leek,    celery,    lobster,    salt,    flour Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. Instructions Checklist   Step 1   Fill a large stockpot 3/4 full with cold water. Set over high heat, ...

Spring Asparagus Soup Recipe by Healthycooking | ifood.tv chicken stock,    olive oil,    tarragon,    pepper,    onion,    leek,    asparagus,    salt,    sour cream,    water,    flour Cut the tips from the asparagus and chop them into 1" pieces; reserve the stalks.   Place the tips in a microwave-safe bowl and add the water.   Cover with vented plastic wrap and microwave on high...

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