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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 leek
 thyme

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picture of recipeRoti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com
butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour
This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeCreamy Potato Leek Soup Recipe - Food.com
heavy cream,    chicken stock,    thyme,    pepper,    celery seed,    dried garlic,    potato,    onion,    leek,    salt
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


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picture of recipeAlsatian Lentil Soup With Bratwurst Recipe - Food.com
bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water
In 'The French Slow Cooker' by Michele Scicolone
Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...


picture of recipeMussels With Potato and Garlic Recipe - Food.com
thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...


picture of recipeBroth from vegetables, genuine, simple Recipe | SparkRecipes
thyme,    parsley,    carrot,    onion,    leek,    water
Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...


picture of recipeBaked Leeks With Prosciutto Recipe - Food.com
butter,    dry cured ham,    chicken stock,    dry sherry,    thyme,    peppercorn,    leek
Saw this in a magazine, looked glamorous and perfect for a dinner party
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 41 g 32 %   T...


picture of recipeChicken Chasseur Recipe - Food.com
chicken thigh,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mushrooms,    onion,    leek,    garlic,    tomato,    salt,    white wine,    flour
One of the recipes that I adopted...looks like a winner to me!
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557.2   Calories from Fat 294 g 53 %   Total Fat...


picture of recipeBacon, Leek, and Potato Pie Recipe - Food.com
butter,    mashed potato,    oil,    thyme,    pepper,    leek,    tomato,    bacon,    salt,    cheddar cheese,    sugar
Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon look...


picture of recipeIrish Lamb Stew Recipe | EatingWell
lamb leg,    chicken stock,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    celery,    salt
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...

recipes with the same ingredients...
Irish Lamb Stew Recipe | SparkRecipes


picture of recipeChicken Broth Recipe by Healthycooking | ifood.tv
chicken,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek
MAKING   1) Take a large,deep pot and add 1 gallon of water, and the chicken bones.   2) Bring to a simmer over medium heat, carefully skim the surface, and toss in the remaining ingredients.   3) Now re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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