Brighton Clam Chowder Recipe - Food.com seafood stock,    chicken stock,    thyme,    parsley,    potato,    parsnip,    onion,    leek,    anchovy,    bacon,    sour cream My version Of the famous Clam Chowder made in Brighton Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 272 g 39 %   Total Fat 30.3 g ...

Tortino Recipe - Food.com hot sauce,    olive oil,    thyme,    pepper,    leek,    garlic,    zucchini/courgette,    eggs,    salt,    cheese,    whipped cream A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman re...

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Dutch Split Pea Soup Recipe - Food.com split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts. ...

Roasted Vegetable Stock Recipe - Food.com olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...

Fish Stock Recipe | MyRecipes olive oil,    thyme,    peppercorn,    parsley,    carrot,    onion,    leek,    garlic,    fish,    white wine For this soup, it really is worth it to make your own fish stock. Instructions Checklist   Step 1   Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...

Pork Roast With Carolina Gravy Recipe | MyRecipes butter,    pork shoulder,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    leek,    garlic,    bacon,    salt,    white wine If you don't own an instant read thermometer, it's worth purchasing one for this recipe. Cooking this budget-friendly roast to between 180° and 185° ensures incredibly tender slices ...

Roquefort Leek Tart Recipe - Food.com butter,    roquefort cheese,    blue cheese,    cake,    thyme,    pepper,    leek,    eggs,    dough,    half and half from today's NY times. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 260 g 66 %   Total Fat 28.9 g 44 %   Saturated Fat 14 g 70 ...

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