 Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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|  Mushroom Vichyssoise Recipe - Food.com
butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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