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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Vegetable Soup Recipe - Food.com
desiccated coconut,    vegetable stock,    sunflower oil,    turmeric,    ginger root,    green chili,    lemon,    carrot,    onion,    leek,    garlic,    celery,    green beans,    soy sauce,    salt,    brown sugar,    water
This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...


picture of recipeGolden Tofu Soup Recipe
curry paste,    vegetable stock,    chicken stock,    vegetables,    oil,    ginger root,    coconut milk,    onion,    leek,    tofu,    honey,    sugar
Published by Chatelaine of Canada on 1/3/2010 Thanks to a package of pre-cut stir-fry vegetables, there’s virtually no prep for this robust and creamy Thai soup.
Slice and discard dark green top...


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picture of recipeVegetable Tagine Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    ginger root,    jalapeno,    cinnamon,    cumin,    olive,    sweet potato,    onion,    leek,    garlic,    cauliflower,    cous cous
I got this out of Glamour Magazine Feb 2011 edition. I love it!
1. Heat oil over medium heat in a pot. When hot, add leeks, ginger, garlic and jalapeno, and saute until leeks begin to soften, about 5 ...


picture of recipeBlack Bean, Bok Choy, Miso Soup Recipe | SparkRecipes
miso,    black beans,    vegetable stock,    carrot,    onion,    leek,    celery,    bok choy,    cabbage,    water
I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan!
Cut and chop up all of yo...


picture of recipeLentil Chucky Soup Recipe | SparkRecipes
tomato paste,    red capsicum pepper,    vegetable stock,    curry powder,    pepper,    parsley,    oregano,    cumin,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    spinach,    eggs,    salt
Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup .
Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...


picture of recipePunjabi Pea and Mint Soup Recipe - Food.com
split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...


picture of recipeBurmese Veggies With Hot Peppers Recipe - Food.com
red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    sesame seed oil,    pepper,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce,    salt
A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.
Serving Size: 1 (773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304.8   Calories from Fat 191 g...


picture of recipeThai Sweet Potato Soup Recipe - Food.com
vegetable stock,    olive oil,    coriander leaf,    red chili,    cinnamon,    cumin,    sweet potato,    carrot,    leek,    yogurt (plain)
A hearty spicy thai flavoured soup.
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.1   Calories from Fat 37 g 11 %   Total Fat 4.2 g 6 %   Saturated Fat 0....


picture of recipeMy Own Mixed Veggie Soup Recipe - Food.com
vegetable stock,    vegetables,    pepper,    carrot,    leek,    water
At home, we are all down with cold. On the path of recovery, now though:) 2 days back when mom asked me to make carrot and leek soup, I walked into the kitchen with a running nose and after making thi...


picture of recipeAsian Mushroom Barley and Vegetable Soup Recipe - Food.com
light soy sauce,    vegetable stock,    chicken stock,    barley,    ginger root,    mushrooms,    carrot,    leek,    garlic,    celery
Lovely rich filling soup - Asian flavours.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from Fat 32 g 14 %   Total Fat 3.6 g 5 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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