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 Chinese Chicken Soup Recipe
chicken, white peppercorn, ginger root, leek, celery, salt, water
Chicken soup is good for health, try this recipe, when you catch a cold or in winter
boil in a wok of boiling water for 3 minutes, drain bring spring water to the boil add chicken pieces, add ginger...
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|  Lion's Head Meatballs Recipe - Food.com
lemon peel, cornstarch, sesame seed oil, olive oil, curry powder, white peppercorn, ginger root, chili pepper, thai basil, basil, coconut milk, spring onion, leek, lettuce, pork, beef, soy sauce, salt, flour
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the sea...
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 Curry Beef Recipe | MyRecipes
beef eye of round, oil, curry powder, white peppercorn, ginger root, onion, leek, garlic, soy sauce, salt, rice vinegar, rice
Learn how to make Curry Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine the first 4 ingredients in a medium bowl; cover and ...
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|  Chinese Corn Soup Recipe - Food.com
chicken, egg whites, cornstarch, corn oil, white peppercorn, ginger root, onion, leek, garlic, sweetcorn, soy sauce
Really nice and tasty soup
Serving Size: 1 (169) g Servings Per Recipe: 65 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat 56 g 29 % Total Fat 6.2 g 9 % Saturated Fat 0.9 g 4 % ...
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|  Braised Leeks And Bean Curd Recipe by admin | ifood.tv
white peppercorn, leek, soy sauce, salt, tofu
Cut the bean curd into 3-cm (1 -in) squares. Clean the leek and cut into 3-cm (1 - in) pieces. Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute. Add the leek and stir-fry for a...
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| Pepper Steaks in Mongolian Sauce Recipe - Food.com
beef sirloin steak, red onion, shaoxing wine, green pepper, hoisin sauce, beef stock, cornstarch, bicarbonate of soda, oil, white peppercorn, dried onion, dried ginger, dried garlic, jicama, carrot, leek, sweetcorn, salt, sugar
Marinade beef in a Mongolian sauce with vegetables.
Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 568.5 Calories from Fat 254 g 45 % Total Fat 28.3 g 43 ...
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