Colcannon Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...

Vichyssoise (chilled Potato Soup) Recipe butter,    chicken stock,    white peppercorn,    chives,    potato,    onion,    leek,    salt,    cream This simple, easy and delicious recipe is from French Cooking for Dummies In a large pot over medium-low heat, melt the butter.   Add the leeks and onion. Saute, stirring occasionally, until lightly go...

Leek And Gruyere Cream Soup Recipe chicken stock,    white peppercorn,    parsley,    mushrooms,    leek,    cheese,    whipped cream,    flour Never heard of Fines Herbes until I had to get it for this recipe....From Better Homes and Gardens In saucepan, add 4 cups chicken broth, leeks, mushrooms, fines herbes and pepper   Bring to boil   Redu...

Purple Cauliflower Soup With Walnut Oil Recipe - Food.com butter,    walnut oil,    white peppercorn,    potato,    leek,    cauliflower,    salt,    milk Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you...

Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Avgolemono Soup With Leek and Celery Recipe - Food.com chicken stock,    olive oil,    white peppercorn,    dill,    lemon,    leek,    celery,    eggs,    salt From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Savory French Omelet Recipe - Food.com oil,    white peppercorn,    parsley,    potato,    leek,    eggs,    bacon,    salt,    cheese I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor! Se...

Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...

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