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Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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| Sangria - Recipes - delicious.com.au orange, lemon, sugar, red wine, brandy, sparkling water This red wine 'punch' is traditionally served with tapas. There are many versions - this one is traditional, but beware - it is quite alcoholic. 1. Place the lemon and orange slices, sugar, w...
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Drunken Fig Jam Recipe - Food.com lemon, fig, salt, sugar, brandy, cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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| Simple Sangria Recipe - Food.com orange, lemon, sugar, red wine, ginger ale, brandy, club soda I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hour...
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| Wayne's French 75 Recipe | MyRecipes lemon peel, lemon, sparkling wine, brandy, orange liqueur, ice This is definitely a sipping cocktail that's at its best when made with high-quality ingredients. Instructions Checklist Step 1 Combine first 3 ingredients in a cocktail shaker or martini shaker...
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| Sangria Recipe - Food.com pineapple, orange, lime, lemon, maraschino cherry, sugar, red wine, triple sec, brandy, club soda Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The r...
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| Sara's Sangria Recipe - Food.com lemon, red wine, cointreau, brandy, sparkling water, pineapple juice, orange juice, apple juice I couldn't decide which Sangria recipe I liked best, so i combined them all, and came up with this. It's fantastic! Serving Size: 1 (193) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY V...
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| Marguerite D'anjou Pear Cake Recipe - Food.com butter, egg whites, lemon, pear, baking powder, sugar, brandy, flour This is adapted from the Anjou Pear Cake in the BBC Good Food Cakes app. I've added the lemon zest for more flavor, switched from poire William liqueur to brandy (that's what I had), left out ...
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| Rita's Sangria - Sangrita! Recipe - Food.com orange, lime, lemon, grape, corn syrup, red wine, triple sec, brandy, lemon and lime soft drink, sparkling water, orange juice, pomegranate syrup Drink Away!!(Very Carefully)!!!! Serving Size: 1 (254) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 267.9 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 ...
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| Best-Ever Spanish Sangria Recipe - Food.com nutmeg, cinnamon, orange, lime, lemon, sugar, red wine, brandy This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight. Serving Siz...
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