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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeArtichokes with Roasted-Pepper Dip Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Instructions Checklist   Step 1   Pre...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeTomato-Caper Salsa Recipe | MyRecipes
red onion,    olive oil,    caper,    lemon,    olive,    tomato,    salt,    lemon juice
Learn how to make Tomato-Caper Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the tomatoes, capers, olive...


picture of recipeKalamata and Fig Tapenade Recipe - Food.com
kalamata olive,    chili dried/powder,    olive oil,    walnut,    thyme,    pepper,    parsley,    caper,    lemon,    fig,    garlic,    lemon juice
Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...


picture of recipeWhite Wine Shallots Sauce With Lemon and Capers Recipe - Food.com
butter,    olive oil,    canola oil,    pepper,    parsley,    caper,    lemon,    shallot,    salt,    white wine
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Serving Size: 1 (64) g   Servings Per Recipe: 2   AMT. PER SERVI...


picture of recipePan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes
cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour
A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...


picture of recipeSherby's Shrimp Dip Recipe - Food.com
cayenne pepper,    caper,    lemon,    onion,    shrimp,    crab,    mayonnaise,    cream cheese
This makes 2 quarts of dip which makes it an ideal dip for a large gathering or, if you are like my house, enough for 5 hungry guys!
Serving Size: 1 (2952) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeTartare Sauce Recipe
parsley,    dill,    caper,    lemon,    gherkin,    eggs,    mayonnaise
Simply but so much nicer than the shop bought version.
Make the tartare sauce stirring everything together in a bowl.   People Who Like This Dish 0   angelarmck Scotland, Uk   Show up here? Review or Boo...


picture of recipeFresh Tomato Tartar Sauce Recipe - Food.com
cornichon,    jalapeno,    caper,    lemon,    onion,    tomato,    mayonnaise
This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hot...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    hot sauce,    pepper,    parsley,    caper,    lemon,    onion,    worcestershire sauce,    salt,    mayonnaise
In 'Clinton St. Baking Company Cookbook'
Serving Size: 1 (195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 532 g 75 %   Total Fat 59.2 g 91 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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