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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 chickpea

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picture of recipeHummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt
I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had e...

recipes with the same ingredients...
Hodas Authentic Hummus Recipe - Food.com
Hummus Recipe | SparkRecipes


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picture of recipeHummus Recipe - Food.com
olive oil,    sesame seed,    cayenne pepper,    chickpea,    lemon,    garlic,    peanut butter,    tahini,    salt
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 164 g 91 %   Total Fat 18.3 g 28 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   So...


picture of recipeHummus Recipe - Food.com
kalamata olive,    sesame seed oil,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...


picture of recipeSpinach-Artichoke Hummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    artichoke,    spinach,    tahini
A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke di...


picture of recipeMy Hummus Recipe - Food.com
olive oil,    coriander seed,    chickpea,    lemon,    garlic,    tahini,    salt
My basic hummus recipe. I use a little extra tahini to make it extra creamy. Was tired of having it on a scrap of paper, so I am posting it here ^_^
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT...


picture of recipeHummus Without Tahini Recipe - Food.com
chili dried/powder,    olive oil,    chickpea,    lemon,    garlic
Serving Size: 1 (180) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 335.1   Calories from Fat 177 g 53 %   Total Fat 19.7 g 30 %   Saturated Fat 2.7 g 13 %   Cholesterol 0 mg 0 %   S...


picture of recipeHummus Mashed Potatoes Recipe | MyRecipes
red potato,    chicken stock,    olive oil,    sesame seed,    red peppercorn,    chickpea,    lemon,    garlic,    tahini,    salt,    lemon juice
Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with Greek seasoning. Tahini--a thick paste made from ground sesame seeds--is a common ingredient in Middle E...


picture of recipeChickpea and Chili Dip Recipe - Food.com
olive oil,    coriander leaf,    red chili,    cumin,    chickpea,    lemon,    garlic,    artichoke,    bread
Found this in a magazine and saving it here.
Serving Size: 1 (1343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.9   Calories from Fat 193 g 35 %   Total Fat 21.6 g 33 %   Sat...


picture of recipeSlimming World Friendly Hummus Recipe - Food.com
cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain),    water
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted peppers, sundried tomatos, olives or sultanas a...


picture of recipeEasy Hummus Recipe - Food.com
pitta bread,    olive oil,    almond,    pepper,    mint,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain)
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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