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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 crackers

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Dietary Restrictions:

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picture of recipeZucchini Margherita Recipe - Food.com
black olive,    tomato paste,    olive oil,    pepper,    lemon,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    crackers
My mother used to make this for us when we were kids, and we would gobble them up. It's the dish that got DH liking zucchini. It looks very festive at a dinner party and isn't that much troubl...


picture of recipeL.i. Stuffed Flounder Recipe
butter,    paprika,    lemon,    mushrooms,    onion,    garlic,    crab,    flounder,    salt,    crackers,    white wine,    milk,    flour
This recipe was given to me years ago from a friend I had worked with at the time. My family enjoyed it. I hope you will too!
Preparation:   Preheat oven to 400 degrees   Cook onion in 1/4 cup butter un...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLemon Cheesecake Recipe - Food.com
butter,    cottage cheese,    vanilla extract,    vanilla,    lemon,    eggs,    cream cheese,    crackers,    sugar,    sour cream
This recipe has been in my family for years.
Serving Size: 1 (195) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 480.4   Calories from Fat 309 g 64 %   Total Fat 34.3 g 52 %   Sat...


picture of recipeRicotta Cheesecake Recipe - Food.com
egg yolks,    egg whites,    ricotta cheese,    vanilla,    lemon,    crackers,    sugar,    whipped cream,    flour
I have tried this one in a pinch and it went over very well.
Serving Size: 1 (2395) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4716.1   Calories from Fat 1899 g 40 %   Total Fa...


picture of recipeRicotta Cheesecake Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    cornstarch,    almond,    lemon,    citron,    eggs,    crackers,    sugar,    fortified wine
I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...


picture of recipeItalian Cheesecake Recipe - Food.com
butter,    pumpkin seeds,    ricotta cheese,    almond,    vanilla extract,    lemon,    wholewheat flour,    eggs,    crackers,    honey
Try Italian Cheesecake from Food.com. - 5071
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat 143 g 45 %   Total Fat 15.9 g 24 %   Sat...


picture of recipeGrilled Abalone Recipe by admin | ifood.tv
butter,    pepper,    lemon,    abalone,    eggs,    salt,    crackers,    vegetable fat spread,    milk,    flour
Thaw frozen abalone steaks.   Combine flour, salt, and pepper.   Combine egg and milk.   Dip steaks in seasoned flour, then in egg mixture.   Coat with cracker crumbs.   Melt butter in skillet. (Electric s...


picture of recipeOld Fashioned German Cheesecake Recipe - Food.com
butter,    heavy cream,    cottage cheese,    vanilla extract,    cinnamon,    lemon,    eggs,    salt,    crackers,    sugar,    lemon juice,    flour
Try Old Fashioned German Cheesecake from Food.com. - 53270
Serving Size: 1 (3351) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7790.3   Calories from Fat 4646 g 60 %   Total Fat ...


picture of recipeNesselrode Pie Recipe - Food.com
candied fruit,    nutmeg,    pineapple,    lemon,    eggs,    salt,    crackers,    gelatin,    sugar,    rum,    whipped cream,    milk
A splendid holiday dessert. (Prep time includes chilling time.)
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 193 g 56 %   Total Fa...


picture of recipeSavory Coeur a La Creme Recipe - Food.com
heavy cream,    pepper,    lemon,    relish/chutney,    salt,    cream cheese,    crackers,    lemon juice
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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