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 Savory Herb Cheesecake Recipe - Food.com
butter, goat's cheese, pecan, thyme, dill, chives, lemon, garlic, sun dried tomatoes, tomato, eggs, parmesan cheese, cheese, bread crumbs, sour cream
Plan ahead: You can prepare and bake cheesecake up to 1 week ahead and refrigerate. I found this recipe in Woman's Day magazine. I have not tried it but I'm posting it for safe keeping.
Servin...
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|  Zucchini Ricotta Cheesecake Recipe | SparkRecipes
goat's cheese, ricotta cheese, olive oil, dill, lemon, shallot, garlic, zucchini/courgette, eggs, salt, parmesan cheese
from 101cookbooks.com
Preheat oven to 325F degrees, racks the middle. Butter/oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Now aggre...
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