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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


picture of recipeLemon Couscous Salad Recipe - Food.com
olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeHalibut Tagine Recipe - Food.com
lemon peel,    vegetable stock,    chicken stock,    olive oil,    parsley,    paprika,    mint,    dill,    cayenne pepper,    cumin,    dried ginger,    lemon,    carrot,    onion,    garlic,    fennel,    artichoke,    halibut
Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!
Serving Size: 1 (487) g   Servings Per Recipe: 8   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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