Couscous-Parsley Salad Recipe | MyRecipes olive oil,    pine nut,    pepper,    parsley,    mint,    lemon,    tomato,    endive,    salt,    cous cous,    lemon juice,    water Learn how to make Couscous-Parsley Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine couscous and 1/4 cup hot water in a bowl...

Pan-Fried Moroccan Chicken Recipe - Food.com chicken,    olive oil,    pine nut,    mint,    red chili,    chili pepper,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat ...

Harissa Couscous Recipe - Food.com hot sauce,    vegetable stock,    olive oil,    mint,    lemon,    spring onion,    tomato,    cous cous This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food. Serving Size...

Algerian Carrots Recipe - Food.com hot sauce,    olive oil,    mint,    cumin,    lemon,    carrot,    garlic,    salt,    sugar This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavo... recipes with the same ingredients... Algerian Carrots | Recipes Wiki | Fandom

Chorba Frik Recipe - Food.com tomato paste,    vegetable stock,    wheat,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    chickpea,    lemon,    onion,    garlic This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    fat Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores. Instructions Checklist   Step 1   Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...

Moroccan-Style Chicken Recipe - Food.com butter,    chicken leg,    olive oil,    turmeric,    parsley,    paprika,    mint,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tahini Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

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