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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeCooling Raita Recipe | MyRecipes
pepper,    mint,    lemon,    cucumber,    salt,    yogurt (plain)
Learn how to make Cooling Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Grate cucumber on a large-holed grater. Gather shreds; sq...


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picture of recipeCoriander and mint chutney - Recipes - delicious.com.au
mint,    coriander leaf,    green chili,    lemon,    onion,    red wine vinegar,    salt
Serve this tasty chutney to complement your favourite meal.
1.   Place fresh coriander, mint leaves, Spanish onion, green chilli, lemon juice, salt and red wine vinegar in a food processor and process ...


picture of recipeVietnamese Mint Lemonade Recipe - Food.com
mint,    lemon,    sugar,    lemon juice,    water,    ice
A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.
Serving...


picture of recipeCarrot Raita Recipe - Food.com
walnut,    mint,    cumin,    lemon,    carrot,    yogurt (plain)
A great summer dish. I just could not eat Indian cuisine without a Raita.
Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 632.5   Calories from Fat 414 g 66 %...


picture of recipeMushrooms With Lebanese Spices Recipe
olive oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    cloves,    cinnamon,    lemon,    mushrooms,    salt
Mushrooms were unknown in classical arab cuisine but are now being introduced into the diet. typical lebanese spices transform mushrooms into memories of the arabian nights.
1.crush cinnamon, clove an...


picture of recipelow-fat Chicken Tikka Masala Recipe | SparkRecipes
chicken breast,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander,    lemon,    garlic,    yogurt (plain)
everyone loves chicken tikka masala but heavy cream is a no no for dieting. That's why for this curry you won't need cream, only yoghurt :-)
1. Combine yoghurt, lemon juice and flavorings in a...


picture of recipeApple Mint Chutney Recipe by RecipesLover | ifood.tv
parsley,    mint,    allspice,    lemon,    raisin,    chokeberry/cooking apple,    onion,    tomato,    white vinegar,    salt,    brown sugar
Pare and core the apples and cut them in quarters.   Cut the onions into large pieces and chop with the apples .   Skin the tomatoes and chop .   Chop the mint and parsley .   Put the apples, onions, toma...


picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


picture of recipeLamb and Spinach Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain)
Another I found on the net. It looks like a good one for lamb and curry lovers.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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