Imam bayildi with BBQ lamb & tzatziki recipe | BBC Good Food olive oil,    parsley,    paprika,    mint,    cinnamon,    lemon,    onion,    garlic,    tomato,    cucumber,    lamb,    yogurt (plain) There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer, from BBC Good Food magazine. STEP 1   Heat oven to 190C/170C fan/gas 5. ...

Lemon-olive Chicken With Minted Couscous Recipe butter,    chicken breast,    chicken stock,    olive oil,    paprika,    mint,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    water,    flour This is another wonderful recipe I make from my WW cooking for two cookbook. Heat 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until brow...

Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water These you prepare when The Queen is expected. Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...

Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv bulgur wheat,    olive oil,    pepper,    parsley,    mint,    red chili,    lemon,    pomegranate,    spring onion,    fennel,    celery,    salt 1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes.   2. Drain the wheat through a sieve, pressing out any excess water using a spoon.   3. Halve...

Brick Chicken with Apricot Couscous chicken,    red onion,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    apricot,    spring onion,    salt,    cous cous,    honey,    yogurt (plain) For the brick chicken:   1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted s...

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