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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 olive

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picture of recipeCouscous - Recipes - delicious.com.au
butter,    chicken stock,    pistachio,    parsley,    lemon,    olive,    cous cous
Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.
1.   Place couscous in a large bowl. Bring stock to the boil, then pour over co...


picture of recipeChicken and Preserved Lemon Recipe - Food.com
chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice
Really intense lemony flavour, we like this a lot.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...


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picture of recipeMarinated North African Olives Recipe - Food.com
chili dried/powder,    pepper,    mint,    coriander seed,    cumin,    lemon,    olive
A great beginning, middle or end to any African Meal.
Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 23 g 76 %   Total Fat 2.6 g 3 % ...


picture of recipeFish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes
olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water
Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice.
Instructions Checklist   Step 1   ...


picture of recipeMoroccan Lemon Chicken With Olives Recipe - Food.com
chicken,    olive oil,    saffron,    pepper,    paprika,    coriander leaf,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour
This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from F...


picture of recipeMarinated Moroccan Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...


picture of recipeMoroccan Lemon Chicken With Olives Recipe - Food.com
chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour
This North African recipe was taken from the internet & tweaked slightly.
Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...


picture of recipeMoroccan Lemon Chicken Recipe - Food.com
chicken breast,    cherry pepper,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    honey,    flour
Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeChicken Couscous One Pot Recipe - Food.com
chicken thigh,    chicken stock,    oil,    garam masala,    turmeric,    parsley,    lemon,    olive,    onion,    garlic,    cous cous
This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...


picture of recipeMoroccan-Style Chicken Recipe - Food.com
butter,    chicken leg,    olive oil,    turmeric,    parsley,    paprika,    mint,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tahini
Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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