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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBanana Crush Punch Recipe - Food.com
banana,    lemon,    raspberry,    sugar,    lemon and lime soft drink,    pineapple juice,    water
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cook...


picture of recipeRaspberry Rhubarb Sauce Recipe - Food.com
cinnamon,    lemon,    raspberry,    rhubarb,    sugar,    water
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Serving Size: 1 (878) g   Servings Per Re...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRaspberry Lemon Muffins Recipe - Food.com
egg whites,    lemon flavoring,    oil,    lemon,    raspberry,    salt,    baking powder,    sugar,    lemon juice,    yogurt (plain),    flour
I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share.
Serving Size: 1 (72) g   Servings Per Recipe: 12   AMT. PER SERVIN...


picture of recipeRaspberry ripple ice-cream pie - Recipes - delicious.com.au
butter,    egg yolks,    chocolate biscuit,    cornstarch,    vanilla pod,    lemon,    raspberry,    sugar,    cocoa powder,    cream
Make this ice-cream pie the day ahead for a seamless finale to your dinner party.
1.   Place the biscuits and cocoa powder in a food processor and process until the mixture resembles fine crumbs. Add t...


picture of recipeLuscious Lemon Cheesecake With Raspberry Sauce Recipe - Food.com
cheesecake,    lemon peel,    oil,    pecan,    lemon,    raspberry,    eggs,    cream cheese,    sugar,    cake mix,    lemon juice
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!
Serving Size: 1 (137) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE ...


picture of recipeLemon Chess Pie Recipe | MyRecipes
butter,    lemon peel,    cornstarch,    lemon,    raspberry,    eggs,    sugar,    lemon juice,    whipped cream,    milk,    flour
To keep kosher, you'll want to wait at least three hours after the main meal before serving this dairy-enriched dessert.
Instructions Checklist   Step 1   Fit pastry into a 9-inch pieplate according...


picture of recipeApple Raspberry Crumble Recipe - Food.com
butter,    heavy cream,    nutmeg,    lemon,    raspberry,    apple,    sugar,    flour
A great fall dessert
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 54 g 24 %   Total Fat 6.1 g 9 %   Saturated Fat 3.7 g 18 %   Chole...


picture of recipeLemon-Raspberry Cornmeal Cake Recipe - Food.com
butter,    lemon,    raspberry,    eggs,    salt,    baking powder,    sugar,    cream,    buttermilk,    flour
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeRed Fruit Sauce Recipe - Food.com
redcurrant jelly,    cornstarch,    lemon,    strawberry,    raspberry
Use this as a topping for my Recipe #19377 or as a topping for vanilla ice cream.
Serving Size: 1 (119) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 4 ...


picture of recipeBen and Jerry's Raspberry Ice Cream Recipe
lemon,    raspberry,    eggs,    sugar,    whipped cream,    milk
A Recipe for making Ben & Jerry's Raspberry Ice Cream
Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a   bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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