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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 red wine

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Dietary Restrictions:

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picture of recipeRoast Chicken with Five-Spice Sauce Recipe | MyRecipes
butter,    chicken stock,    orange peel,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    lemon,    apricot,    onion,    garlic,    fennel,    whole chicken,    salt,    red wine
A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...


picture of recipePinot Noir Poached Salmon Recipe - Food.com
butter,    pepper,    lemon,    salmon,    salt,    red wine,    water
Delicate and tasty salmon dish.
Serving Size: 1 (355) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358   Calories from Fat 172 g 48 %   Total Fat 19.2 g 29 %   Saturated Fat 6.7 g...


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picture of recipeOranges In Red Wine Recipe by admin | ifood.tv
cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water
Mix sugar, red wine, and water in saucepan.   Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth.   Put in saucepan.   Bring to boil and simmer for 10 minutes, or until syrupy...


picture of recipeWine Soup With Cherries Recipe
egg yolks,    sago,    tapioca,    cinnamon,    lemon,    cherry,    sugar,    red wine,    water
Grandmothers recipe
Cook sago or tapioca in 1 cup boiling water until tender, adding more water if necessary.   Boil rest of ingredients, except egg yolks for 15 minutes.   Add the cooked sago or tapioc...


picture of recipeThe Best Marinated Grilled Flank Steak Recipe - Food.com
beef flank steak,    olive oil,    ginger root,    lemon,    garlic,    worcestershire sauce,    soy sauce,    honey,    red wine
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!
Serving Size:...


picture of recipeRobust Winter Chicken Dish Recipe - Food.com
chicken,    oil,    rosemary,    ginger root,    lemon,    onion,    garlic,    soy sauce,    brown sugar,    red wine,    water
This leans towards Coq au Vin, but isn't. It's my effort at a chicken with a robust sauce, and it was delicious. Serve with rice or cous-cous, a green vegetable and a salad.
Serving Size: 1 (3...


picture of recipeShish Kabob Recipe | SparkRecipes
chicken stock,    olive oil,    rosemary,    pepper,    lemon,    mushrooms,    onion,    garlic,    tomato,    lamb,    salt,    red wine
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
1. Combine oil, broth, wine, lemon juice, garlic, salt, ros...


picture of recipeMediterranean-Style Chicken Thighs Recipe - Food.com
chicken thigh,    white balsamic vinegar,    olive oil,    rosemary,    pepper,    oregano,    lemon,    garlic,    tomato,    cucumber,    salt,    red wine
These are best when allowed to marinate overnight.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.1   Calories from Fat 110 g 44 %   Total Fat 12.3 g 18 %...


picture of recipeMontalcino Chicken With Figs - Rachael Ray Recipe - Food.com
chicken breast,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    lemon,    fig,    onion,    garlic,    salt,    red wine,    flour
Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in th...


picture of recipeBalsamic-Braised Pot Roast Recipe - Food.com
orzo pasta,    kalamata olive,    red onion,    beef stock,    olive oil,    pepper,    parsley,    lemon,    raisin,    garlic,    tomato,    balsamic vinegar,    salt,    noodles,    sugar,    red wine
Serving Size: 1 (451) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 127 g 26 %   Total Fat 14.2 g 21 %   Saturated Fat 5.3 g 26 %   Cholesterol 112.3 mg 37...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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