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Moroccan Grilled Salmon Recipe olive oil, pepper, parsley, coriander seed, coriander leaf, cumin, lemon, garlic, salmon, salt, yogurt (plain) This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...
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| Grilled Salmon With North African Flavors Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...
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Moroccan Salmon Recipe | MyRecipes red bell pepper, green bell pepper, olive oil, cooking spray, red peppercorn, pepper, parsley, cumin, dried ginger, dried garlic, lemon, garlic, tomato, salmon, salt, lemon juice, water Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...
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| Yael's Moroccan Fish Recipe - Food.com red bell pepper, olive oil, pepper, parsley, paprika, coriander leaf, lemon, garlic, fava beans, salmon, halibut, fish, salt, water From a booklet called Favorite Seafood Recipes put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ Marine Sciences Consortium and Director of the NJ ...
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| Moroccan Poached Salmon Recipe - Food.com pepper, parsley, coriander seed, coriander leaf, jalapeno, cumin, lemon, garlic, tomato, salmon Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish. Great for feeding a crowd! Serving Size: 1 (360) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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| Grilled Salmon With North African Flavors Recipe olive oil, pepper, parsley, paprika, coriander leaf, cloves, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) From eating well magazine for this healthy and delcious fish dish Directions Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reser...
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