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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 self raising flour

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Dietary Restrictions:

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Cooking:

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picture of recipeLemon Loaf Cake Recipe - Food.com
butter,    icing sugar,    lemon,    eggs,    sugar,    self raising flour
Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze.
Serving Size: 1 (658) g   Servings ...

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Madeleines - Recipes - delicious.com.au


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picture of recipeSpanish Lemon Cake Recipe - Food.com
canola oil,    lemon,    eggs,    sugar,    self raising flour,    milk
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Serving Size...


picture of recipeFish and Chips Recipe - Food.com
butter,    oil,    lemon,    fish,    eggs,    salt,    fat,    self raising flour,    milk
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at ...


picture of recipeApple Hat Recipe - Food.com
suet,    lemon,    raisin,    currant (zante),    chokeberry/cooking apple,    salt,    brown sugar,    self raising flour,    milk,    water
A traditional English steamed pudding. Posted for ZWT 6
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.6   Calories from Fat 196 g 38 %   Total Fat 21.9 g...


picture of recipeSardine Tapas Recipe - Food.com
olive oil,    lemon,    sardine,    salt,    self raising flour
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeMum's Christmas Pudding Recipe - Food.com
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    self raising flour,    rum,    tea,    flour
My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...


picture of recipeTeisen Lap With Welsh Whisky Sauce Recipe - Food.com
butter,    mixed spice,    orange,    lemon,    sultana,    eggs,    muscovado,    sugar,    whisky,    self raising flour,    tea,    double cream
Teisen lap is a tradition spicy sultana puddding/cake from Wales. You can have the teisen lap by itself, but I think this Whisky sauce adds something special to the cake.
Serving Size: 1 (406) g   Serv...


picture of recipeDevil's Lemon Sponge Cake Recipe - Food.com
lemon,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour
So called for the '6 6 6' recipe amounts. My Mom taught me this when I was a little girl, it is a great easy recipe that is easily committed to memory and takes 10 mins to make. You can omit t...


picture of recipeThe Little Irish Whiskey Cake Recipe - Food.com
butter,    lemon,    raisin,    eggs,    sugar,    irish whisky,    self raising flour
Also from New Celtic Cookbook, this is in time for St. Patrick's Day. The authors found this lovely golden cake in a tearoom in Bushmills Ireland. They say it's lovely with butter and tea. Sta...


picture of recipeMagic Lemon Pudding Recipe - Food.com
butter,    lemon peel,    cornstarch,    lemon,    eggs,    sugar,    self raising flour
Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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