Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g   Servi...

Baked Salmon with Tarragon - Lemon Sauce Recipe - RecipeTips.com butter,    beef steak,    tarragon,    pepper,    lemon,    onion,    salmon,    salt,    white wine Lemon is delicious paired with rich fish such as salmon; in this recipe the mild anise flavor of tarragon adds a refreshing new dimension. Preheat oven to 375a F. Lightly salt and pepper salmon and ar...

Lobster Tail With Butter Sauce Recipe butter,    hot sauce,    tarragon,    pepper,    chives,    lemon,    garlic,    lobster,    salt,    water I serve this dish on New Year Eve. In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reser...

Smoked Paprika Syrup Recipe - Food.com thyme,    tarragon,    paprika,    oregano,    lemon,    salt,    sugar,    water I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get ...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Sauce Vierge Recipe - Food.com olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...

Lemon-Tarragon Cream Sauce Recipe - Food.com butter,    tarragon,    pepper,    lemon,    garlic,    salt,    white wine,    cream When I was about eight, this sauce was invented by me with a little help from Mom. It's luxurious and velvety over pasta, especially fettucine. Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT....

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