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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon balm

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Balm Cake Recipe - Food.com
butter,    potato starch flour,    lemon balm,    lemon,    eggs,    baking powder,    sugar,    flour
An old Finnish recipe that produces a delicate, slightly crumbly cake with a lovely, mild lemon flavour. This is the original recipe - I sometimes add 1/2 ts of lemon extract and 1 ts of vanilla for d...


picture of recipeLemon - Herb Icebox Cookies Recipe
sorghum flour,    millet flour,    agar,    rice flour,    cornstarch,    lemon balm,    lemon,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar
Gluten free, vegan, fragrant and flavourful, these whole grain lemon and herb cookies glitter and call out to be devoured!
Beat shortening and sugar.   Add egg replacer, lemon zest and juice, beat well...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNectarines Stuffed With Lemon Cheese Recipe - Food.com
heavy cream,    lemon balm,    nectarine,    peach,    cream cheese,    sugar,    lemon juice
I was browsing for recipes using lemon balm and this caught my eye. I imagine peaches would be lovely served this way, as well.
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeLemon Verbena Sabayon Recipe | MyRecipes
egg yolks,    mint,    lemon verbena,    lemon balm,    sugar,    white wine,    lemon juice,    white grape juice
Notes: Measure ingredients before dinner, then cook just before serving.
Instructions Checklist   Step 1   In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemo...


picture of recipeRice Pudding Souffle with Raspberry Sauce
butter,    egg yolks,    egg whites,    risotto rice,    cornstarch,    vanilla pod,    lemon balm,    raspberry,    salt,    rice,    sugar,    raspberry liqueur,    cream,    milk
Rice Pudding Souffle with Raspberry Sauce
In a large saucepan bring half-and-half almost to a boil. Add rice, the 1/4 cup sugar, butter, vanilla bean, and salt; reduce heat. Simmer, covered, for 20 to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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