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Rice Pudding Souffle with Raspberry Sauce butter, egg yolks, egg whites, risotto rice, cornstarch, vanilla pod, lemon balm, raspberry, salt, rice, sugar, raspberry liqueur, cream, milk Rice Pudding Souffle with Raspberry Sauce In a large saucepan bring half-and-half almost to a boil. Add rice, the 1/4 cup sugar, butter, vanilla bean, and salt; reduce heat. Simmer, covered, for 20 to...
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